A proud Australian, Barry Wells is a fully qualified Chef. Starting
his apprenticeship in Queensland, at the age of 15 he travelled and worked
around Australia in many fine establishments before settling in Perth 25 years ago. He is
also the founder of one of Perth's most innovative Outside Catering businesses, Visual
Catering(Now known as Kazbar At Your Service), which he also promotes by 10 minute Video. This provides potential clients a
unique opportunity to see the quality of the food and presentation offered.
Through Barry's love of food and artistic presentation and working as a Chef in many busy kitchens, he recognised the need to share the traditional methods of professional presentation with Apprentices and others. So was born the Kazbar concept. Barry has always strived to improve standards in food presentation and to make available excellent work practices for all up and coming Apprentices. When he met Karen in 1989 they found they both had the same basic desire - to see an improvement in standards and training in Australia.
Karen Wells, is an ex-patriate British subject who is now an Australian. Her
background in the U.K. includes a strong association with 5-star hotel establishments at
the Sales and customer service coalfaces and she has always had a particularly keen
interest in food, it's preparation and presentation.